Pumpkin Crunch Cream Pie

Ingredients:

3/4 cup of cold milk
1 (4 serving size) pkg. of vanilla instant pudding
1/2 cup of solid-pack pumpkin
3/4 teaspoon of pumpkin pie spice
2/3 cup of almonds, slivered
2/3 cup of semi-sweet chocolate chips
3 1/2 cup (8 oz.) of Cool Whip
1 graham cracker crust

Directions:

Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended for one minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip.

Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls.