Turkey Leftover Recipes Green Chili Turkey EnchiladasIngredients:
3 Cups milk
4−1/2 Tablespoons flour
3/4 Teaspoon dry mustard
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Cup shredded reduced−fat Monterey Jack cheese
2 Cans (4 ounces each) chopped green chilies
2 Cups shredded cooked turkey
10 Flour (8−inch) tortillas
Vegetable cooking spray
Directions:
In medium saucepan, over medium heat, combine milk, flour, mustard, salt and pepper and cook 5 to 6 minutes or until sauce is thickened. Stir in cheese and cook until melted. Remove 1 cup cheese sauce and reserve. Add 1 can chilies to remaining sauce.
In medium bowl combine turkey, remaining can of chilies and reserved cheese sauce. On each tortilla spread 1/4 cup turkey mixture and roll up. Place tortilla seam−side−down in (9−X 13−inch) baking dish, sprayed with vegetable cooking spray. Repeat with remaining tortillas. Pour remaining sauce over top of tortillas. Bake at 350F 20 minutes or until hot and slightly bubbly.
