Ingredients:
1 Package (10 ounces) frozen broccoli spears cooked and drained
2 Cups cooked turkey cubed
1 Can (10−1/2 ounces) cream of mushroom soup
1/4 Cup mayonnaise
1−1/2 Teaspoons lemon juice
1 Teaspoon curry powder
1 Cup seasoned croutons
Directions:
In an 8−inch square baking dish layer broccoli; top with turkey. In a small bowl combine soup, mayonnaise, lemon juice, and curry powder. Pour over turkey and top with croutons. Bake at 350F 20 to 25 minutes or until bubbly.