Creamed Turkey

Ingredients:

3 tablespoons butter
3/4 cup sliced mushrooms
3 tablespoons flour
1 1/2 cups milk
1/2 cup hot chicken or turkey stock
1 small jar (2 ounce) diced pimiento
4 cups diced cooked turkey
salt
celery salt

Directions: 

Melt butter over medium−low heat. Sauté mushrooms. Add flour; stir until smooth. Slowly pour on milk and stock, stirring constantly till thickened and bubbly. Add pimiento, turkey, salt, and celery salt. Cook until heated through, but not boiling.