Alphabet Turkey Soup

Ingredients:

1 Can (16 ounces) tomatoes
4 Cups turkey broth or reduced−sodium chicken bouillon
2 Teaspoons Italian seasoning
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Cup onion chopped
1 Cup carrots thinly sliced
4 Cups cabbage thinly sliced
2 Cups cooked turkey cut into 1/2−inch cubes
1/2 Cup alphabet pasta

Directions: 

In 5−quart saucepan, over medium high heat, combine tomatoes, turkey broth, Italian seasoning, salt, pepper, onion and carrot; bring to boil. Reduce to low and simmer 10 to 15 minutes or until carrots are tender. Add cabbage, turkey and pasta; return to boil 5 to 10 minutes or until cabbage and pasta are tender.