Green Onion And Cornbread Stuffing

Ingredients:

1 Can (10−1/2 ounces) condensed French Onion soup
1 Soup Can water
1/4 Cup margarine
1 Cup celery cut into 1/4−inch cubes
1 Cup green onions thinly sliced
1−1/2 Teaspoons poultry seasoning
2 Packages (8 ounces each) cornbread stuffing mix
Vegetable cooking spray

Directions: 

Preheat oven to 350F. In 5−quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat. Stir in cornbread stuffing mix. Bake stuffing in 1−1/2 quart casserole coated with non−stick vegetable cooking spray. Bake, covered, at 350 degrees F. 45 minutes or until set.