Cranberry Tangerine Stuffing

Ingredients:

1/3 C. chopped celery
3 T. butter or margarine, melted
3 tangerines
2 2/3 C. herb seasoned stuffing mix
2 C. cooked wild rice
1/3 C. cranberries
1/3 C. chicken broth
1/4 tsp. poultry seasoning

Directions:

Sauté celery in butter until tender, set aside. Peel, section and chop tangerines, and place in a large bowl. Add celery mixture, stuffing mix, wild rice, cranberries, chicken broth and poultry seasoning; stir well. Spoon stuffing into cavity of turkey. Bake according to directions on turkey packaging. Yields about 5 cups of stuffing to fill cavity of turkey.