Raspberry Sorbet

Ingredients: 

2 pints raspberries, washed and hulled
1 1/3 cup simple syrup
1/4 cup fresh lemon juice

Directions: 

Purée the raspberries in a food processor. You should have about 3 cups. Stir in 1 cup of the simple syrup and the lemon juice. Taste and add remaining syrup if necessary.

Pour the mixture into the bowl of an ice cream maker and freeze. Makes about 3 1/2 cups.