Pear Sorbet

Ingredients:

two 16 oz. cans pears packed in heavy syrup, drained, liquid discarded
1 cup plus 2 tablespoons simple syrup
6 tablespoons fresh lemon juice

Directions: 

Purée the pears in a food processor. Add the syrup and lemon juice. Pour the mixture into the bowl of an ice cream maker and freeze. Makes about 1 quart.