Peach Sorbet

Ingredients:

two 16 oz. cans peaches packed in heavy syrup, drained, liquid discarded
3/4 cup simple syrup
1/4 cup fresh lemon juice

Directions:

Purée the peaches in a food processor. Add the syrup, lemon juice. Pour the mixture into the bowl of an ice cream maker and freeze. Makes about 1 quart.