Orange Sorbet

Ingredients:

2 cups fresh orange juice
juice of 1 lemon
1 cup water
1 cup sugar

Directions: 

Heat 1 cup of water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Stir the orange juice and lemon juice into the sugar syrup. Chill the mixture.

Freeze the mixture in an ice cream maker using it according to manufacturer’s instruction.