Kiwi Sorbet

Ingredients:

6 kiwi fruits
1 cup simple syrup
3 teaspoons fresh lemon juice

Directions: 

Peel the kiwis. Purée in a food processor until very frothy. You should have about 1 1/ 2 cups purée. Stir in the simple syrup and lemon juice. Pour the mixture into the bowl of the ice cream maker and freeze. Makes about 1 quart