Peach Frozen Yogurt

Ingredients:

1/2 cup sugar
1 teaspoon gelatin
1/8 teaspoon nutmeg
1/2 cup milk
2 tablespoons corn syrup
1 1/2 pound peaches, peeled and quartered
1 cup plain yogurt
1/2 teaspoon vanilla

Directions: 

Combine the first 3 ingredients in a saucepan. Stir in milk, let stand 1 minute. Place over low heat, cook 5 minutes or until the gelatin dissolves, stirring constantly. Remove from heat, stir in the corn syrup. Let the mixture cool completely.

In a food processor add the peaches and process until smooth, scraping the sides of the processor bowl occasionally. Combine the peach purée, gelatin mixture, yogurt, and vanilla in a large bowl, stir well.

Cover and chill 8 hours. Pour mixture into the ice cream maker and freeze according to manufacturer's instructions.