Non Dairy Cinnamon Raisin Ice Cream

Ingredients:

2 teaspoons kosher gelatin
1/4 cup apple juice
1/4 cup honey
1 teaspoon cinnamon
3 cups vanilla soy milk
1 teaspoon vanilla
1/3 cup coarsely chopped raisins

Directions: 

In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.

In a medium saucepan, whisk together honey, cinnamon, and 2 cups soy milk. Cook until just hot, stirring frequently, remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk, vanilla, and raisins, let cool, cover, and refrigerate until well chilled.

Put mixture into an ice cream maker and freeze according to manufacturer's directions. Makes 1 quart.