Cookie Dough Ice Cream

Ingredients:

2 cups milk
1 3/4 cup sugar
1/2 teaspoon salt
1 tablespoon vanilla
4 cups heavy cream
1 cup chocolate chip cookie dough
2 cups light cream

Directions: 

Scald milk until bubbles form around edge. Remove from heat. Add the sugar and salt. Stir until dissolved. Stir  in light cream, vanilla, and the heavy cream. Cover and refrigerate for at least 30 minutes. Prepare in ice cream maker as directed by your ice cream machine's instructions.

Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough. Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream.