Chocolate Macadamia Nut Ice Cream

Ingredients:

6 egg yolks
1/2 cup of sugar
1 cup cream
1 cup milk
4 oz semi sweet chocolate
1 cup whipping cream
1 pinch of salt
1 tsp vanilla
1 5 oz can macadamia nuts

Directions: 

Beat eggs yolks in bowl, beat in sugar. Heat cream and milk in a pan over medium heat. Melt chocolate over low heat. When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts of milk until all milk is added.

Add hot milk/chocolate mix to eggs, stirring as you add. Cool, add whipping cream, vanilla and salt. Chop macadamia nuts. Prepare in ice cream maker. When almost frozen, add nuts.