Cherry Berry Ice Cream

Ingredients:

2 env unflavored gelatin
1 1/2 c sugar
1/2 c water
10 oz frozen sliced strawberries
2 c dark sweet cherries
4 c light cream or half & half
2 c whipping cream
2 ts vanilla

Directions: 

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature.

Meanwhile, chop cherries. In an ice cream maker combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction. Makes about 3 quarts.