Blueberry Ice Cream

Ingredients:

2 pints blueberries
1 1/2 cups sugar
3 tablespoons orange juice
4 cups light cream
1 teaspoon vanilla extract

Directions: 

In a 3 quart saucepan combine blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.

Remove from heat and puree in a food processor or blender. Push mixture through a strainer with the back of a wooden spoon. Cool the mixture.

In an ice cream maker combine blueberry mixture, cream and vanilla. Freeze according to manufacturer's directions.