Halloween is the start of the Holiday season and we have the best Halloween recipes to celebrate. Whether you need Halloween recipes to treat your co-workers at the office, for your child's Halloween school party or to shine at your own Halloween party, we have the Halloween recipes to impress your friends and family. And don't worry: our Halloween recipes only look scary, but taste yummy!

Abracadabra Halloween Punch

Ingredients:

1 gal. orange juice
1 (48 oz.) can pineapple juice
1 qt. lime sherbet
1/2 bottle grenadine (for blood color)
1/2 lb. dry ice (for bubbling effect)

Directions:

Combine ingredients, except dry ice. Once guests begin to arrive, add dry ice and serve.

Bleeding Cupcakes

Ingredients:

1 egg
8 oz. softened cream cheese
1/3 C. sugar
Red food coloring or frosting tint
6 oz. white chocolate chunks
1 recipe homemade or boxed cake batter

Directions:

Preheat the oven to the specified temperature in your cupcake recipe. Line muffin tins with foil or paper liners.

Mix together the filling before mixing together the batter. Beat the egg in a medium bowl. Beat in the softened cream cheese and mix until smooth. Add the sugar and mix until smooth. Add the coloring until the desired color is reached. Make the color several shades darker than the desired end result as the color will lighten as it bakes. Fold in the white chocolate chunks.

Prepare the cupcake batter. Fill the cups 2/3 full with the cake batter. Place about 1 1/2 teaspoonsful of the filling in the center of each cupcake. Bake, cool, and frost as directed in the cupcake recipe.

Bloody Eyeballs on the Rocks

Ingredients:

12 Radishes
7 oz. Olives, pimiento−stuffed
46 oz. Tomato juice

Directions:

Prepare these bloody eyeballs the day before you plan to serve them. Peel radishes, leaving thin streaks of red skin on them for blood vessels.

Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish. Stuff
a green olive, pimiento side out, in each hole.

Place a radish eyeball in each section of an empty ice cube tray. You may need to pare your eyeballs down a bit to fit. Fill the tray with water and freeze overnight.

Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.

Candy Corn

Ingredients:

1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk
food coloring (optional)

Directions:

Combine sugar, butter, and corn syrup in pan and bring to a boil stirring CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally.

Remove from heat and add vanilla. In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired.

Stir until cool enough to handle. Shape into creative pieces.