Ingredients:
30 oz. can unpeeled apricot halves, drained
1/3 c. sugar
1 tbsp. cornstarch
3/4 c. whipping cream
1 tbsp. lemon juice

Directions:
Blend apricots in blender or processor to puree. In saucepan, combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring, until thickened. Serve in fondue pot.

Fondue Dippers:fruit, cake, etc.