Chocolate Rum Fondue

Ingredients:

7 oz toblerone chocolate
1 1/2 tb light rum
1 oz butter
2 tb yogurt
1/4 pt whipping or double cream

Directions: 

Melt rum, chocolate and butter together in a fondue pot on low heat. Stir in yoghurt and cream.

Serve with fruit pieces, marshmallows. Serves 4.