Chocolate Marshmallow Fondue

Ingredients:

2 cups (12 ounces) semi sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract

Directions:

In a microwave or heavy saucepan, heat the first five ingredients just until melted, whisk until smooth. Makes 4 cups.

Transfer to a fondue pot and keep warm. Serve with pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake.