Blue Cheese Fondue

Ingredients:

4 oz blue cheese, crumbled
1/2 cup dry white wine
8 oz pkg cream cheese, cubed
8 ounces monterey jack cheese, cubed
1 tablespoon kirsch (cherry brandy)

Directions: 

In a fondue pot heat wine and cream cheese, stirring until cheese melts. Add monterey jack cheese, a little at a time, stirring constantly.

Blend in blue cheese. When smooth, add kirsch. Serve with dippers of french bread, fresh fruit or vegetables. Yield: 5 cups.