Fruit Fondue

Ingredients:

1 lb mixed fruits
4 oz / 1/2 cup caster sugar
pinch of mixed spice
6 tsp cornflour

Directions: 

Put the fruits into a saucepan with the sugar and 5 fl oz of water, and cook very gently until tender. Crush the fruits slightly with a potato masher and add the mixed spice.

In a small bowl, blend the cornflour smoothly with a little water. Add to the fruit in the pan and cook until thickened, stirring all the time. Pour into a fondue pot and keep warm. Serve with biscuits or cake. Serves 4.