Apricot Yogurt Fondue

Ingredients:

8 oz semi dried apricots
2 tbsp amaretto liqueur
5 fl oz natural yoghurt

Directions:

Put the apricots into a bowl, cover with 10 fl oz of water, and leave to soak for 2 or 3 hours. Drain apricots (reserving the juice) and put into a blender or food processor with the Amaretto and yoghurt. Blend until smooth. If mixture is a little too thick, add some of the reserved apricot juice.

Spoon into a fondue pot and serve warm with the sponge cake cubes.
(Serves 4)