Texas Fondue

Ingredients:

1 med. onion, chopped
1/2 lb. ground beef
2 cans (10 1/2 oz. each) pizza sauce
1 1/2 tsp. fennel seed
1 1/2 tsp. leaf oregano
1/4 tsp. garlic powder
2 1/2 c. (10 oz.) shredded cheddar cheese
1 c. (4 oz.) shredded mozzarella cheese

Directions:

In a saucepan over medium heat, brown onion and ground beef. Drain. Add pizza sauce and seasonings, stir until heated. Add cheese by the handfuls, stir until smooth.

Pour into fondue pot. Keep warm while serving. Serve with italian or french bread cut into pieces. Makes four servings.