White Chocolate Fondue

Ingredients:

12 oz. white chocolate
1 oz. cherry brandy
8 oz. heavy whipping cream

Directions:

Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy, do not overcook. Mix thoroughly.

Put mixture in a fondue pot and keep on low to keep it warm. Serve with any type of fruit or firm cake. Strawberries, apples, and bananas are especially good with it.