Ham Fondue

Ingredients: 

1 can cheddar cheese soup
1 sm. can deviled ham
6 oz. can tomato paste
1 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. sugar
1 (2 inch) piece of pepperoni, ground or grated

Directions:

Blend all together in fondue pot. Heat until it begins to simmer. Reduce heat. Serve.

Use fondue forks and chunks of bread, dip bread into hot dip.