Seafood Fondue

Ingredients:

1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
3/4 c. cream
1 1/2 lbs. crab meat

Directions: 

Heat first 3 ingredients, stirring to remove lumps. Stir in crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.