Mexican Fondue

Ingredients:

2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. (8 oz.) sharp natural cheddar cheese, shredded
1 pkg. (8 oz.) natural swiss cheese, shredded
1 clove garlic, halved
1 can (12 oz.) beer
dash of red pepper sauce

Directions:

Toss flour, salt, pepper and cheese until cheese is coated. Rub cut garlic clove on inside of fondue pot. Heat beer in pot over low heat. Add cheese mixture, one cup at a time, stirring after each addition until cheese is melted and blended. Stir in red pepper sauce. If fondue becomes too thick, stir in additional heated beer. Makes 4 servings.

Dippers: corn bread, rolled tortillas, chips.