Crab Cheese Fondue

Ingredients:

2 cups velveeta cheese
2 cups cheese
1/2 cups milk
1/4 cup wine, white
2 tsp. lemon juice
1 (7 oz.) can crab meat
1 (7 oz.) can shrimp

Directions: 

Melt cheese with milk, wine and lemon juice and blend in seafood. I usually prepare this on top of the stove and then put it in fondue pot. Serve with pieces of french bread to dip.