Cheese Fondue

Ingredients:

10 oz. gruyere cheese, grated
10 oz. grated (swiss) cheese
2 c. dry white wine
1 tsp. lemon juice
2 tbsp. kirsch
1 clove garlic, halved
1-2 tsp. cornstarch
dash of nutmeg and paprika

Directions: 

Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat to bubbly, then reduce heat to low. Stir in 1/3 cheese with wooden spoon. Slowly add remaining cheese and wine.

In small bowl, mix kirsch and 1 teaspoon cornstarch. Blend into cheese. Cook, stirring constantly, until thick and smooth. May add another 1 teaspoon cornstarch to thicken if necessary. Add nutmeg and paprika. Serve with french bread cubes.

Can also use apples, sausage or vegetables for dipping.