Caraway Fondue

Ingredients:

1 1/2 c. tomato juice
2 tsp. caraway seeds
2 tbsp. flour
1 lb. cheddar cheese (grated)
1/4 c. milk
1/2 tsp. worcestershire sauce

Directions:

Mix together in a saucepan and heat, but do not boil. Mix flour with cheese. Slowly add to tomato juice, stir until smooth. Stir in milk, worcestershire sauce, mix and pour into fondue pot. Serve with chunks of french or italian bread.