Caramel Fondue

Ingredients:

2 (14 oz.) bags caramels
1 (5 oz.) can evaporated milk
1 (10.5 oz.) bag miniature marshmallows
assorted cut fruit for dipping, apples, pineapple, cherries, bananas, etc.

Directions: 

Melt caramels in a large double boiler, stir frequently. Stir in milk and marshmallows slowly until completely blended together.

Transfer to fondue pot and serve with cut fruit and cake for dipping.