Italian Fondue

Ingredients:

6 to 8 cloves garlic
2 cubes butter
2 sm. jars olive oil
2 tins anchovies
vegetables
seafood
steak
french bread sticks for dipping

Directions:

Mix or press garlic into fondue pan. Add butter and oil. Cook on low until garlic is soft, but not brown. Add anchovies, simmer until anchovies almost disappear.

Meanwhile, slice bread thickly and set aside. Skewer veggies (mushrooms, broccoli, cauliflower, etc.), scallops, shrimp, and steak (cubed) or anything you want to dip. Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.