Ingredients:
1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork roast
Directions:
In a medium bowl, combine the cranberry sauce, salad dressing and onions. Place pork in Crockpot and pour the sauce over the pork. Cook on high for 4 hours or on low for 8 hours.