Ingredients:

1/2 cup brown sugar
1 tsp dry mustard
1/4 cup cola
3 to 4 pound pre cooked ham

Directions: 

Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score the ham with shallow slashes in a diamond pattern. Rub ham with mixture.

Place ham in Crockpot and add remaining cola. Cover and cook on high for 1 hour, then turn to low and cook for 6 to 7 hours. Serves 9 to 12.


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