Ingredients:
1 pork roast
1 1/2 cup cola
1 bottle bbq sauce
Directions:
Cut all visible fat from roast, put in Crockpot and cook 12 hours on low. Remove meat from Crockpot and drain all juice from crock. Shred meat and return to Crockpot, add 1 bottle bbq sauce and cook 5-6 hrs more.
Serve on hamburger rolls or with French fries.