Hot Artichoke Dip

Ingredients:

6 ounces artichoke hearts, marinated
1/3 cup mayonnaise
1 tablespoon pimento, diced (optional)
1/2 cup Parmesan cheese, grated
1/3 cup sour cream
1/8 teaspoon garlic powder

Directions: 

Drain and chop artichoke hearts. Combine all ingredients and place in Crockpot. Cover and heat 30 to 60 minutes until hot.

Serve with tortilla chips or assorted crackers.