Ingredients:

3 lb. chicken wings
salt & pepper, to taste
1 c. honey
1/2 c. soy sauce
2 tbsp. vegetable oil
2 tbsp. ketchup
1/2 garlic clove, minced

Directions: 

Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well.

Place wings in Crockpot and pour sauce over. Cook 6 to 8 hours on low.


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