Ingredients:

8 ounces cream cheese, cubed
1 1/4 ounces sliced dried beef, diced
2 tablespoons green onion, chopped
1/4 cup milk
1/4 cup pecans, chopped
1 garlic clove

Directions: 

Combine cream cheese and milk in greased Crockpot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients, stir thoroughly. Cover and heat 30 minutes.

Serve with crackers or bread pieces.


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