Glazed Cocktail Sausages

Ingredients:

3/4 cup apricot preserves
1/4 cup yellow mustard
2 scallions chopped
1/2 pound precooked mini smoked sausages

Directions: 

In a Crockpot mix together the preserves and mustard. Stir in scallions and sausages. Cover and cook for 3
hours. Remove the cover, stir to mix and serve immediately with toothpicks.