Crockpot Hot Dip

Ingredients:

1 pound Italian sausage, hot
1 pounds velveeta, Mexican type, hot
1 can rotel tomatoes (drained)
1 jar pace picante sauce, hot
1 jalapeno pepper, finely diced

Directions: 

Brown sausage and drain along with jalapeno pepper. Add to Crockpot with other ingredients and simmer on low for 1 hour or more until melted and blended.

Serve with tortilla strips or chips or lightly toasted and cubed sourdough bread.