Crockpot Hamburger Sausage Dip

Ingredients:

1 pound ground chuck
1 cup picante sauce
1 can cream of mushroom soup
2 pound Velveeta cheese, cut into pieces
1 pound pork sausage
1 teaspoon garlic powder
1 can rotel tomatoes
3/4 teaspoon oregano

Directions: 

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crockpot. Brown ground chuck and sausage until it is done.

Drain very well and place in Crockpot. Cook on low until cheese is melted. Serve with your favorite chips.