Crockpot Chili Dip

Ingredients:

1 lg. jar (16oz) picante sauce, mild
2 cans refried beans
8 ounces sour cream
1/2 tsp. chili powder
1 lb. ground beef
1 onion, chopped
salt and pepper to taste
8 oz. Cheddar cheese, shredded
jalapenos or mild chile, chopped, to taste

Directions: 

Cook ground beef with onion, drain. Mix everything together in Crockpot and cook slowly for 2 hours. Serve with favorite vegetables or chips.