Crockpot Broccoli Dip

Ingredients:

1 pkg.(10oz) frozen chopped broccoli
2 ribs celery, chopped
1 med. white onion, chopped
3/4 stick margarine
2 rolls garlic cheese
1 can cream of mushroom soup
1 med. can mushroom pieces
1 can sliced water chestnuts
2 tsp. Worcestershire sauce

Directions:

Cook broccoli until tender. Saute celery and onion in oil until tender.

Place broccoli and sauteed vegetables in Crockpot, add mushrooms, cheese, cream of mushroom soup. Stir well and heat on low until cheese is melted. Add water chestnuts and Worcestershire sauce.

Serve warm in the Crockpot, with chips or crackers.