Crockpot Artichoke And Cheese Dip

Ingredients:

1 lb. shredded Mozzarella
1 c. grated Parmesan
1 c. (8 oz. jar) mayonnaise
1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
minced onions

Directions: 

Mix ingredients together. Bake in lightly buttered 3 1/2 quart Crockpot on high for about 1 hour.

Serve with broken up French bread or wheat crackers.