Ingredients:
2 c. chocolate cake mix
1/2 c. water
1/3 c. creamy peanut butter
1/2 c. chopped nuts
Directions:
Combine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can.
Place can in Crockpot. Cover top of can with 8 paper towels. Cover crockpot and bake on high 2 to 3 hours.