Crockpot Cherry Crisp

Ingredients:

1 can (21 oz) cherry pie filling
2/3 cup brown sugar
1/2 cup quick cooking oats
1/2 cup flour
1 teaspoon brown sugar
1/3 cup butter, softened

Directions: 

Lightly butter Crockpot. Place cherry pie filling in the Crockpot. Combine dry ingredients and mix well, cut in butter with a pastry cutter or fork. Sprinkle crumbs over the cherry pie filling. Cook for 5 hours on low.