Crockpot Cherry Cobbler

Ingredients:

1 16 oz can cherry pie filling, light
1 pkg cake mix for 1 layer cake, or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts, optional

Directions: 

Put pie filling in lightly buttered Crockpot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling.

Cover and cook for 2 to 3 hours on low. Makes 6 servings.